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01 Measure
02 Reduce
Science-Aligned Targets
Aligned with the global need to limit warming to to 1.5 degrees Celsius.
Active Reduction Commitments
We commit to reducing 2018 Scope 1 & 2 emissions by 50% by 2030.
We commit to reducing 2018 Scope 3 emissions intensity per pound 50% by 2030.
Reduction Action Plans
Active Reduction Work
Energy At Offices Or Controlled Facilities
Reduce manufacturing emissions through improved processing systems. Bakery teams will update equipment and optimize procedures. This is a multi-year initiative that is estimated to reduce emissions by over 500 mtCO2e, annually, at Clif Bar bakeries.
Energy At Offices Or Controlled Facilities
Reduce manufacturing emissions through energy efficiency projects. Bakery engineering teams will adjust and optimize bakery mechanical systems to reduce electricity use. This project is expected to reduce emissions annually at our Indiana bakery.
Electricity
New and/or expanded renewable energy sources and energy reduction projects onsite at our bakeries. We are undergoing site assessments to increase renewable energy sources and/or implement new technologies to reduce energy use at Clif Bar bakeries.
Electricity
New and/or expanded renewable energy sources and energy reduction projects onsite at our bakeries. We are undergoing site assessments to increase renewable energy sources and/or implement new technologies to reduce energy use at Clif Bar bakeries.
Completed Reduction Plans
Energy At Offices Or Controlled Facilities
Reduce manufacturing emissions through improved processing systems. Bakery teams will update equipment and optimize procedures. This is a multi-year initiative that is estimated to reduce emissions by over 500 mtCO2e, annually, at Clif Bar bakeries.
Energy At Offices Or Controlled Facilities
Reduce manufacturing emissions through energy efficiency projects. Bakery engineering teams will adjust and optimize bakery mechanical systems to reduce electricity use. This project is expected to reduce emissions annually at our Indiana bakery.
Electricity
New and/or expanded renewable energy sources and energy reduction projects onsite at our bakeries. We are undergoing site assessments to increase renewable energy sources and/or implement new technologies to reduce energy use at Clif Bar bakeries.
Raw Materials Ingredients
We are assessing key crops and emission reduction opportunities through ingredient changes and/or supply chain interventions.
03 Compensate
CLIF Kid crafts delicious snack bars with organic ingredients to help keep kids going, growing, and exploring. CLIF Kid is the maker of Zbar and Zbar Protein, which are sized for little hands, made with wholesome ingredients like organic oats, and contain no artificial flavors, colors, or preservatives. Sustainability has always been at the core of CLIF Kid because in order to have wholesome food to fuel active kids, we need a healthy planet.
